The Three Musketeers
You may recognise a few faces at The Office Canteen as our team are all local Worcestershire folk and have worked in a range of establishments over the years.
At the helm is Richard Evans. His career spans many years as Head Chef at popular eateries such as The Bull at Fernhill Heath, the Hadley Bowling Green and the Crown & Sandys. Rich started his career at the Coppertops, where he was thrown in at the deep end catering for up to 500 people at any one time. A fish specialist in many of his later roles, Rich also likes to ensure that all the produce is locally sourced.
Alongside Rich is Mandy Churchill. Prior to her role as catering assistant, Mandy worked in local educational establishments, so you might know her from your student days! She was a dinner lady at Tudor Grange, a catering assistant in the canteen at Heart of Worcestershire College and she also served hot foods to toddlers at babytech.
Covering the busier hours of the day is Becci O’Mara. You may have spotted Becci around Northwick where she worked in the local Northwick Pub and Northwick Service Station. Becci enjoys working in the vibrant atmosphere at The Office Canteen, welcoming our friendly customers she makes sure everyone is looked after.