November 2019

20th November 9.00am – 4.30pm

Level 2 Food Safety for Catering – Food Safety Logic

Who should go on this course?

Food handlers and front of house staff involved in food preparation and service who work in the catering industry, for example pubs, cafes, restaurants, care homes; or as an induction to prepare for employment in a catering role.

Why is this training important?

Everyone who sells or serves food must make sure by law that it is safe to eat, and employers must make sure their staff are suitably trained in food hygiene practices.

Learning Objectives:

  • Knowledge of the principles of food hygiene within a catering environment including the importance of food safety.
  • Knowledge of the systems, techniques and procedures involved to control food safety risks and deliver safe food to customers.

Course Content:

  • Food borne illness and food poisoning symptoms
  • High and Low Risk Foods
  • Allergens
  • Food Safety legislation
  • Hazard Analysis
  • Keeping yourself clean and hygienic
  • Keeping work areas clean and hygienic
  • Keeping Food Safe

Duration of course:

One day

Assessment:

Multiple Choice

Certificate:

Individual certificate awarded for students who achieve the pass mark.

To book your place, go to https://www.foodsafetylogic.co.uk/contact-us/ or by call Helen on 07930 423804.

22nd November 2019 8.00am – 12.00pm

Cyber Security Workshop – Electro‑Comm Digital Services Limited

CPD Certified Cyber Workshop, Protect Your Business One Employee At A Time.

Considering the rise in Cyber-attacks on companies throughout the UK. We have developed a Cyber Workshop that is focused on educating any Company’s easiest target. That being your employees. Tackling the problem can be difficult for employers. Understanding this, we have created a course that is interactive as well as informative.

Workshop Content:

  • What Data Needs Protecting
  • How To Protect Data & Why
  • Different Types Of Attacks & What They Do
  • GDPR Compliance
  • Email Awareness
  • Password Importance & Policy
  • Password Advice & Guidance
  • What Is Cyber Essentials

To book your place, go to https://electro-comm.co.uk/eventbrite-event/cyber-workshop-cpd-certified-protection-against-cyber-threats/

25th to 27th November 2019 9.00am – 4.30pm

Level 3 Food Safety For Catering – Food Safety Logic

Who should go on this course?

Food handlers and front of house staff involved in food preparation and service who work in the catering industry and wish to progress to a higher or supervisor level.

Why is this training important?

Everyone who sells or serves food must make sure by law that it is safe to eat, and employers must make sure that supervisors and managers who have a responsibility for food hygiene and safety are suitably trained.

Learning Objectives:

To support staff in a catering environment to give them personal growth and engagement in learning with regards to food safety management procedures and monitoring of good food safety practice.

Course Content:

  • Compliance with food safety legislation
  • Monitoring of good personal hygiene practice, training and competency
  • Monitoring of good practice to keep work areas clean, hygienic and free from pests
  • Monitoring of good practice regarding contamination, microbiology and temperature control
  • How to implement food safety management procedures

Duration of course:

3 days (+ 5 hours pre course work)

Assessment:

Multiple Choice

Certificate:

Individual certificate awarded for students who achieve the pass mark.

To book your place, go to https://www.foodsafetylogic.co.uk/contact-us/ or by call Helen on 07930 423804.

December 2019

2nd December 2019 9.00am – 1.00pm

Level 2 Allergen Awareness – Food Safety Logic

Who should go on this course?

Food handlers and front of house staff involved in food preparation and service who work in the catering industry.

Why is this training important?

Everyone who sells or serves food must make sure by law that it is safe to eat, and employers must make sure their staff are suitably trained to ensure they are allergy aware and understand the importance of giving accurate information to customers who have food allergies/intolerances.

Learning Objectives:

  • Understanding of the characteristics and effects of food allergens and foods that commonly cause intolerances.
  • Understanding of the procedures for identifying and controlling contamination from allergenic ingredients.
  • Understanding of the importance of and procedures for accurate communication of allergen information for consumers.

Course Content:

  • The 14 most common food allergens
  • Food allergy symptoms including anaphylaxis
  • Food intolerances
  • Legislation for pre-packed and loose Food
  • Allergen management – staff and management responsibilities
  • Risk Analysis
  • Allergen information for customers

Duration of course:

Half day

Assessment:

Multiple Choice

Certificate:

Individual certificate awarded for students who achieve the pass mark.

To book your place, go to https://www.foodsafetylogic.co.uk/contact-us/ or by call Helen on 07930 423804.

January 2020

15th January 2020 9.00am – 4.30pm

Level 3 Allergen Management for Caterers – Food Safety Logic

Who should go on this course?

Supervisors/managers who work in the catering industry and already have level 2 in Food Safety in Catering and/or Level 2 in Food Allergen Awareness.

Why is this training important?

Everyone who sells or serves food must make sure by law that it is safe to eat, and employers must make sure their supervisors and managers who have a responsibility for food safety including allergen management within their business are suitably trained.

Learning Objectives:

  • Understanding of the different roles in ensuring food ingredients and allergens are effectively managed and the characteristics of common food allergens.
  • The importance of accurate communication from supplier to customer.
  • The procedures relating to the control of contamination and cross contamination of allergenic ingredients in a catering environment.

Course Content:

  • Allergic reactions, symptoms, treatments, demographics and statistics
  • The 14 Common allergenic ingredients
  • Legislation and Guidance of labelling requirements for pre-packed and loose food
  • The pre-requisites of Good Hygiene Practice and Allergen Control
  • Practical control measures from supplier to customer
  • Staff Training
  • Allergen Policies and Verification Methods

Duration of course:

One day (+ 3 hours recommended pre-course learning)

Assessment:

Multiple Choice

Certificate:

Individual certificate awarded for students who achieve the pass/distinction mark.

To book your place, go to https://www.foodsafetylogic.co.uk/contact-us/ or by call Helen on 07930 423804.